Foods that have altered traits are better known as GMOs. Scientists alter the DNA of foods to make them more drought-resistant, or to make them more predator-resistant.
Explain and describe what changes scientists are making at the DNA level in order to
create GMOs. Use academic vocabulary when talking about parts of DNA.

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more words for this could be abiotic and biotic

abiotic: living organisms within an ecosystem

biotic: non-living organisms within an ecosystem

the nitrogen cycle provides nitrogen to the ecosystem from the atmosphere, ground and oceans. nitrogen is an important component of complex molecules such as amino acids and nucleotides, which lead to the creation of proteins and dna, the building blocks of all life. plants absorb nitrogen in the form of ammonium, nitrate ion and, on rare occasions, as amino acids. animals receive nitrogen necessary for biological processes from feeding on living or dead organic matter.