Which characteristic distinguishes this cell from a eukaryotic cell?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Draw the structure of dna nucleotide with adenine as nitrogenous base

Select the word from the list that best fits the definition a system made of 25 satellites