Question 5 (4 points) (04.01 LC) Which of the following is the most basic level of organization that can perform functions like converting food into energy? (4 points) A) Tissues B) Cells C) Atoms D) Molecules

Idont understand by supporting the plant and holding the leaves up to the light. question 3 options: tap or fibrous root flower petals herbaceous or wood stems leaves with stomata

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

Use the phylogenetic tree to the right to determine which statement below is true. organisms a and f are not related. organism e is more closely related to organism b than organism f. organisms c and d are more closely related than organisms a and b. phylogenetic trees