Genetically modified crops are developed to improve the nutritional value of a food crop. In addition to improving nutritional value, the crops can be modified to be resistant to pests and fungi and to require less fertilizers. The initial cost of developing genetically modified seeds is high since most seeds are developed in high-
tech, molecular plant biology labs.
Which option correctly compares the cost and benefit of genetically modified crops?
Cost
O
The overall costs will be high because the seeds
are developed in a high-tech lab.
Benefit
There will be no significant benefit because
traditional crops are resistant to pests and
fungi due to natural selection.
Cost
Benefit
The overall costs will be high because the seeds
are developed in a high-tech lab.
The only beneficiaries will be the seed
manufacturers.
Cost
Benefit
O
While initial costs are low, production costs will
increase due to more use of fertilizers, pesticides,
and machinery, resulting in overall higher costs.
The only beneficiaries will be the equipment,
fertilizer, and pesticide manufacturers.
Cost
While initial costs are high, production costs will
decrease due to less use of fertilizers, pesticides,
and machinery, resulting in overall lower costs.
Benefit
There will be significant benefit because crop
yields will increase, resulting in more
nutritious foods.