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Biology, 12.02.2021 22:20 terrickaimani

yeast is an important ingredient when baking bread. if you were making two loaves of bread, one with the correct amount of yeast and the other with only half required amount of yeast, what do you think will happen to the one with only half of the required amount of yeast? research the effects that yeast has on anaerobic respiration when baking bread.

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