Emily is a student in biology lab. She conduct several experiments to investigate properties of amylase, an enzyme which converts starch into glucose. Benedict’s region is a blue colored chemical which changes colors according to the amount of glucose in a sample. Benedict regent remains blue in the presence of starch. Emily feel seven test tubes with an equal amount of amylase and water. Next she places each tube in a different water bath for 10 minutes. She adds an equal amount of starch to each tube and performs a Benedict test.