Which most directly controls the rate at which food is broken down to release energy?

Question:

Which most directly controls the rate at which food is broken down to release energy? answer choices.

A. enzymes.

B. hormones.

C. nucleic acids.

D. vitamins.

The Correct Answer is A) Enzymes.                            

Explanation:

Enzymes are biological molecules, usually proteins, that significantly accelerate the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.

Examples of enzymes are:

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answer

crater lake was formed when mount mazama produced a large eruption and collapsed to form a caldera, which then filled with water forming a lake.

raits that your monster will have. the dna code for each trait is given, so you will need to go through the process of transcription and translation to determine what protein is being made and then match that with the corresponding trait. you may even include a picture of your monster if you are feeling creati