Perhaps the most common vehicle of contamination in the food industry is

Perhaps the most common vehicle of contamination in the food industry is hands.

Hands are the most common vehicle of contamination in the food industry that allows the movement of organisms from one place or object to another. Also, the most commonly used utensil when preparing food is hands. Proper washing of hands regularly by food handlers is very essential because it will reduce the spread of diseases. Food handlers can also use disposable gloves when preparing or handling food, but the gloves must also be changed regularly.

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