What are the roles of light, carbon dioxide, and water molecules in the production of food and oxygen in photosynthesis?

The energy from light causes a chemical reaction that breaks down the molecules of carbon dioxide and water and reorganizes them to make the sugar (glucose) and oxygen gas. After the sugar is produced, it is then broken down by the mitochondria into energy that can be used for growth and repair.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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