Please help, i don’t understand this

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

the answer is c. it will give up it's valence electron to the other atom.

the answers are as following:

1. c. double helix, nucleosome, coil, supercoil, chromosome

2. b. g2 phase, preparation for mitosis

3. d. interphase consists of the g1, s, and g2 phases

4. c. metaphase

5. a. chromosomes are duplicated before cell division so that each new daughter cell has a complete set