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Biology, 30.06.2021 17:50 itsssleaaa

Las semillas de las plantas, especialmente las más consumidas en nuestra dieta como el trigo, el maíz, el arroz y otros cereales o las lentejas, los porotos y otras legumbres, tienen un depósito de almidón que está destinado a alimentar el embrión en las primeras etapas del desarrollo, hasta que esté en condiciones de hacer la fotosíntesis por sí solo. ¿Con qué función de los lípidos se relaciona esta adaptación? Justificar.

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