Why can a substance taste sweet but give a negative result for the Benedict’s test? Fructose is a monosaccharide, but has a similar taste to sucrose. What test will it be positive for, and what tests will it be negative for?

What part of our body would be high in protein?

What part of a plant is likely to be high in starch?

What are the correct subunits for the following?
a. Carbohydrate:
b. Lipid:
c. Protein:
d. Nucleic Acid:

What might be another good (simple) test to determine if a molecule is a lipid or not?

Me with these questions if you’re it sure don’t answer

Adigestive system that is a series of tubes beginning at the mouth and ending at the anus is a digestive system.

Whenever diploid populations are in hardy-weinberg equilibrium at a particular locus a) the allele's frequency should not change from one generation to the next, but its representation in homozygous and heterozygous genotypes may change. b) natural selection, gene flow, and genetic drift are acting equally to change an allele's frequency. c) this means that, at this locus, two alleles are present in equal proportions. d) the population itself is not evolving, but individuals within the population may be evolving.