Biology, 05.10.2021 01:00 tylerharmsss
Calculating Slaughter Barrow and Gilt Grades
Calculate the USDA grade for a 3301b barrow with an average muscling and 1.0" backfat:
1.
2. Calculate USDA grade for a gilt with 1.2" backfat and thin muscling:
3. Calculate USDA grade for a barrow with thick muscling and 1.4" backfat:
4. Calculate USDA grade for a gilt with average muscling and 1.38" backfat:
5. Calculate USDA grade for a barrow with average muscling and 1.28" backfat:
Answers: 2
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Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.
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Calculating Slaughter Barrow and Gilt Grades
Calculate the USDA grade for a 3301b barrow with an a...
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