Classification of casava

Which of the following is not a product of the second stage of glycosis

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

A(n) is a molecule influences the way that a molecule reacts.