What are two reasons why dumplings cook faster in oil than in water?

please give me brainliest!

Explanation:

The lower specific heat of oil means that it is easier to heat or cool than water, making if more efficient at transferring energy from a heat source, or from its reserve, to another object, so it should simply cook faster than water.

The answer is

Explanation:

Because oil heats to a higher temperature in normal use. It transfers heat from the stove heater to food much faster, higher temperature cooks the food much faster, it's lower specific heat means the transfer is faster.

answer: glucose is broken down

explanation:

cellular respiration is a three stage process your body undergoes to produce atp. the first of these stages is called glycolysis.

132

explanation:

12