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Biology, 06.07.2019 13:40 MansellS6756

How can kitchen staff avoid cross-contact? a. provide one set of utensils for all the food on a buffet table. b. prep food for people with food allergies on the same cutting board as other food. c. wash, rinse, and sanitize equipment at the end of each shift. d. wash hands and change gloves before prepping food?

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