1. what tissue of the chicken wing is commonly referred to as meat?
2. explain the riles of muscles, tendons, bones, ligaments, cartilage, and joints in the back-and-forth movement of the lower chicken wing.

1. In the configuration of the chicken wing, a connective tissue acts as an anchor. The connective tissue connects the muscle to the bone. This tissue is called the tendon.

2. The rile between muscles, tendons, bones, ligaments, cartilages and joints is that they all act simultaneously to make movement possible for a certain body. It may also be that they are not quite very distinguishable between each other, making one think that one is the other. 

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