Biology, 20.07.2019 13:40 gudon986732
Commercial meat tenderizers often contain papain, a proteolytic (protein-digesting) enzyme derived from papayas. how might such products make meat more tender?
Answers: 1
Biology, 21.06.2019 20:00
Microorganisms are involved in each of the following processes excepta. smog production.b. food production.c. infection.d. o2 production.e. decomposition of organic material.
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Biology, 22.06.2019 06:30
Which statement describes a way in which the digestive and excretory systems work together? a. the nephrons absorb nutrients from food going to the large intestine. b. the excretory system balances blood gases in the small intestine. c. the intestinal villi filter blood and send wastes to the bladder. d. the excretory system balances the salts and water obtained from digested food
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Biology, 22.06.2019 10:00
14. which of the following codons code for threonine? a. ucg b. ugu c. cga d. aca
Answers: 2
Biology, 22.06.2019 15:40
Which of these is one of the nitrogenous bases in dna? a. proline b. leucine c. glycine d. thymine
Answers: 2
Commercial meat tenderizers often contain papain, a proteolytic (protein-digesting) enzyme derived f...
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