When forming the disaccharide maltose from two glucose monosaccharides: (1 point) water is eliminated. a hemiacetal is converted to an acetal. the resulting dissacharide is no longer a reducing sugar. both a and b. a, b, and c above?

I believe the answer is A  that , water is eliminated. When forming a dissacharide from two monosacchrides in a  process called condensation, water is eliminated and the resulting disacharide is no longer a reducing sugar except for the case of maltose and lactose.Carbohydrates are among the major food substances, they contain carbon, hydrogen, and oxygen. They are classified into monossacharides (building blocks), dissacharrides (two monossachrides) and polyssacharides ( a chain of many monossacharides).