Where would you most likely find an organism that belongs to the domain bacteria? acidic waters hot springs moldy bread yogurt

The correct answer is Yogurt.

Yogurt is produced by fermenting various kinds of milk, including skim, whole, and evaporated milk with the assistance of lactic acid bacteria. These beneficial bacteria are generally from the two kinds of bacteria, that is, Lactobacillus bulgaricus and Streptococcus thermophilus.

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