Nadine manages the quality control department for her company. recently, nadine became aware of a quality problem with one of the company's products. after studying the issue nadine determined the quality of raw materials used in the product was deficient and began looking at changing suppliers. which step in the decision-making process did nadine exemplify when she determined the quality of raw materials was substandard?

Assuming no direct factory overhead costs (i.e., inventory carry costs) and $3 million dollars in combined promotion and sales budget, the deft product manager wishes to achieve a product contribution margin of 35%. given their product currently is priced at $35.00, what would they need to limit the material and labor costs to?

During which of the following phases of the business cycle does the real gdp fall? a. trough b. expansion c. contraction d. peak

Dominic is the founder of an innovative "impromptu catering" business that provides elegant, healthy party food and decorations on less than 24 hours' notice. the company has grown by over 150 percent in the past year. dominic credits some of the company's success to studying the strategies of prominent social entrepreneurs, such as wikipedia's jimmy wales. what can dominic do to exemplify the social entrepreneurship model?