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Business, 27.11.2019 00:31 banna01man

Abakery wants to determine how many trays of doughnuts it should prepare each day. demand is normal with a mean of 5 trays and standard deviation of 1 tray. if the owner wants a service level of at least 95% how many trays should he prepare (round to the nearest whole tray)? assume doughnuts have no salvage value after the day is complete.

5
4
7
unable to determine with the above information
6

ansver
Answers: 1

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