It is common for supermarkets to carry both generic (store-label) and brand-name (producer-label) varieties of sugar and other products. many consumers view these products as perfect substitutes, meaning that consumers are always willing to substitute a constant proportion of the store brand for the producer brand. consider a consumer who is always willing to substitute four pounds of a generic store-brand sugar for two pounds of a brand-name sugar. do these preferences exhibit a diminishing marginal rate of substitution between store-brand and producer-brand sugar?

Calvin works at a facility which processes apples. it costs the facility $0.68 to make either a jar of applesauce or a bottle of apple juice. due to the nature of the process and contractual agreements, calvin's facility must make and sell three jars of applesauce for every two bottles of apple juice. a jar of applesauce sells for $2.20, and a bottle of apple juice sells for $3.15. if the facility has annual overhead costs of $368,500, not including production costs, how many bottles of apple juice will the facility have sold when it breaks even every year? round to the nearest whole bottle, if necessary.

Employers hiring for entry-level positions in hospitality and tourism expect workers to

What should a food worker use to retrieve ice from an ice machine?