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Business, 19.02.2020 01:46 ansley81

Curtis created his own restaurant equipment company, supplying the greater Denver area, five years ago. Until now, he has, never worried about instituting a formal control system. Now, after the Great Recession, he is facing more cost-conscious restaurant owners. He has decided that a formal control system is needed. The first step Curtis should take is:.A) design an accident report form so that he can keep accurate records of all accidents that occur. B) devise a set of clear performance standards. C) talk to his banker to set financial goals. D) draw up a formal organization chart.

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