A restaurant is considering adding fresh brook trout to its menu. Customers would have the choice of catching their
own trout from a simulated mountain stream or simply asking the waiter to net the trout for them. Operating the stream
would require $10,600 in fixed costs per year. Variable costs
are estimated to be $6.70 per trout. The firm wants to break
even if 800 trout dinners are sold per year. What should be
the price of the new item?

Identify an organization with the low-total-cost value proposition and suggest at least two possible measures within each of the four balanced scorecard perspectives.

Bonds often pay a coupon twice a year. for the valuation of bonds that make semiannual payments, the number of periods doubles, whereas the amount of cash flow decreases by half. using the values of cash flows and number of periods, the valuation model is adjusted accordingly. assume that a $1,000,000 par value, semiannual coupon us treasury note with three years to maturity has a coupon rate of 3%. the yield to maturity (ytm) of the bond is 7.70%. using this information and ignoring the other costs involved, calculate the value of the treasury note:

Suppose that electricity producers create a negative externality equal to $5 per unit. further suppose that the government imposes a $5 per-unit tax on the producers. what is the relationship between the after-tax equilibrium quantity and the socially optimal quantity of electricity to be produced?