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Business, 02.08.2019 19:30 nook4boo

George, a chef and owner of a popular restaurant, is always visiting his competition to observe how they are doing things in their restaurants. he told one of his managers that "i do this because i want to know what is going on. i am always concerned that one of our competitors will surprise us with a new service or menu item like us, but better." george is utilizin

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