How should the final temperature of a cooked product be determined?

A food thermistor must be used.

Explanation:

Thermistors a type of thermometer widely used to measure temperature, limit starting current in circuits and electrical components. There is a specific type of thermistor for use in the kitchen that is the food thermistor, which measures the final temperature of a baked product. The use of the thermistor greatly facilitates the work of cooks as it is enough to leave the appliance close to the food within the time the recipe indicates, to know if the final cooking temperature is what the cook wants. However, it is important to note that the thermistor cannot be near the food while it cooks.

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