When a soda can is dropped, it should not be immediately opened. why?

When soda companies add carbon dioxide gas to a soda mixture, the water is very cold so it can hold a lot of gas. They also use pressure to put more gas in the water than it could normally hold at that temperature. But when a soda can warms up a bit or when the can is shaken, that extra gas is really ready to come out. So when you open up the can and release the pressure, splooosh!

Iwould you figure it out but you don't have a picture or in your question as to what the physical property you're looking for is