What occurs when sugar is added to water does the freezing/boiling point change ?

answer:

the presence of sugar (or salt, or any other dissolved substance in water) does indeed lower the freezing point of water. interestingly, the addition of a solute (dissolved substance) to water not only lowers the freezing point but also raises its boiling point - a phenomenon referred to as boiling point elevation.

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explanation:

convalent bond :

is a chemical bond formed by the sharing of electron between 2 atoms.

it is the direct chemical bond between 2 atoms.

in bond formation atoms are involved here.

electrovalent bond:

is a chemical bond defined as electroststic attraction between 2 atoms.

it is the electrostatic attraction between 2 atoms.

in bond formation, ions are involved here.

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what does the table look like