The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate. (a) Some food cooks fully in 7.00 min in a pressure cooker at 113.0°C and in 49.0 minutes in an open pot at 100.0°C. Calculate the average activation energy for the reactions associated with the cooking of this food. kJ mol-1 (b) How long will the same food take to cook in an open pot of boiling water at an altitude of 10000 feet, where the boiling point of water is 89.8 °C? min

Which term best describes the form sound takes as it travels away from a drum (a- gas)(b-music) ( c-waves) (d-particles

Achemist wants to extract copper metal from copper chloride solution. the chemist places 0.50 grams of aluminum foil in a solution containing 0.75 grams of copper (ii) chloride. a single replacement reaction takes place. (ii) chloride. a single replacement reaction takes place. which statement explains the maximum amount of copper that the chemist can extract using this reaction? a) approximately 0.36 grams, because copper (ii) chloride acts as a limiting reactant b) approximately 1.8 grams, because copper (ii) chloride acts as a limiting reactant c) approximately 0.36 grams, because aluminum acts as a limiting reactant d) approximately 1.8 grams, because aluminum acts as a limiting reactant

Which element would mostly likely have an electron affinity measuring closest to zero