HLT 215- Nutrition Diet Analysis Journal Project Instructions For this project, you are to keep a journal of your eating and exercise habits in two occasions (1St part- baseline assessment food journal and 2nd part- post assessment food journal) during the whole semester. The 3rd part of the food journal constitute a written paper that describe your experience and the analysis of your eating and physical activity patterns in relation to your personalized recommendations from the "Dietary Guidelines" (from "choose my plate" website) and the concepts learned in class. For this project you must follow the instructions given and use only the forms provided in blackboard and follow the format requested. this my question I need help.