Your answer should have the same number of significant figures as the starting measurement. 0.0510 cm

05.06 percent yield lab report answers

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]

You exhale co2 which is produced during cellular respiration.  co2 combines with the water in your blood's plasma to make up one half of the body's most important buffer pair, carbonic acid.  the more physical activity you engage in, the more co2 your body is producing.  you can see this by putting some of the cabbage indicator in a glass and then blowing bubbles into it through a straw.  can you see a change in the color of the indicator?