WILL GIVE BRAINLIEST! URGENT! In the vinegar and salt solution, is it possible there was some other compound that formed on the egg shell instead of the food coloring? Based on what you know about the charge on the egg shell and the ions in the solution, what might have reacted to form a compound on the shell instead of the food coloring?

Vinegar

Explanation:

The vinegar and salt affects the shell because food coloring does not affect anything besides the color so the viniger has substances which dissolves thing and the salt just made the vinegar a stronger substance. The Vinegar reactes to form a compund on the shell.

zfoods? ok, pressure is used to keep the heat inside and to keep the food perfect.