What are the three categories of carbohydrates in
food ingredients?

1. simple carbohydrates or simple sugars such as table sugar and the sugar in milk, 2. complex carbohydrates such as starches and 3. dietary fiber.

Explanation:

there are no statements provided but here is why:

sulfur belongs to group 16 because it can be found in nature whether it is in a free or combined state.

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it would be d. henry moseley

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