(03.02 MC List the two factors that affect ionic bond formation. Describe the trends of
one of these factors in the periodic table. (10
points)

number of molecules / avogadro's number * molecule molecular = mass

explanation:

we define a gram-molecular weight as the mass of one mole of any element or compound. a mole contains avogadro's number of units (molecules) –  

6.022

x

10

23

. so, dividing the number of molecules by avogadro's number gives us the number of moles. multiplying that by the molecular weight gives us the mass. from the periodic table we find the gram-molecular weight of u to be238 and of f to be19. so,  

u

f

6

will have a gram-molecular weight of 352g.

smooth muscle is composed of involuntary muscles found within the walls of organs and structures such as the esophagus, stomach, intestines, and blood vessels. those muscles push materials like food or blood through organs. unlike skeletal muscle, smooth muscle can never be under your control.

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

you need to have a picture of the atom that way we can answer it