Using the steam tables, determine the following properties of water:(a) the specific entropy [in Btu/lbm·°F] for saturated vapor conditions at 6 psia;(b) the specific volume [in m3/kg] at 75°C and a quality of 70%;(c) the specific enthalpy [in Btu/lbm] at 1300 psia and 800°F;(d) the amount of heat [in kJ/kg] required to boil water at atmospheric pressure (this is known as the specific latent heat of vaporization);(e) the density [in lbm/ft3] at 480°F and a quality of 0.45;(f) the steam quality at 260°F for a specific entropy of 1.3043 Btu/lbm·°F;(g) the specific entropy [in kJ/kg·K] at 225 bar and 550°C;and (h) the specific enthalpy [in Btu/lbm] at 1000 psia and 560°F.