HELP PLEASE and answer every part of it • Provide examples of several Safety Data Sheets and examine/analyze each. • Find an example of an SDS that would be used in the kitchen, an example that would be used in

the dining room, and an example that would be used in the dish room

• Analyze and discuss each sheet, pointing out and highlighting aspects that you feel should be

noted or require further explanation

Consider this equilibrium: n29) + o2(g) + 2no(c).nitrogen gas and oxygen gas react when placed in a closed container. as the reaction proceeds towards equilibrium, what happens to the rate of thereverse reaction?

Astable electron arrangement for an atom is one that does not easily change. how is this arrangement arrived at? a. valence electrons are transferred or shared to create a full outer shell of electrons. b. valence electrons are discarded into space to create a full outer shell of electrons. c. protons (positive charge) pair with valence electrons (negative charge) to create a strong bond. d. outer shells with valence electrons are transferred or shared.

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)