Chemistry, 01.12.2021 21:20 KennyMckormic
Fermentation is a biochemical process that enables yeast cells to live in the absence of oxygen. Humans have utilized it for centuries to produce wine and beer and make bread rise. In fermentation, sugars such as glucose are converted to ethanol (C2H5OH) and carbon dioxide CO2. Write a balanced chemical reaction for the fermentation of glucose (C6H12O6).
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