Sharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress and make a profit. but she still has a lot to think through. which of the following would not be a good early step?
a: immediately finding a storefront property for her business, putting down a deposit, and signing a lease.
b: contacting a mentor who has experience in the restaurant industry.
c: creating an initial elevator pitch with her limited information and starting to ask around for advice.
d: beginning to estimate her target market for her business.