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English, 17.12.2019 00:31 ofkameron50

Food items to be stir fried are
a. cut into portion-size pieces.
b. usually breaded using the standard breading procedure.
c. always blanched to shorten their cooking time.
d. cut into bite-size pieces so they cook rapidly.
e. none of the above.

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Food items to be stir fried are
a. cut into portion-size pieces.
b. usually breaded us...
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