Which of the following is most likely to cause foodborne illness? pooling 10 eggs for making omelets and storing it in an ice bath taking one to two hours to heat left over soup touching raw meat and then touching fresh fruit keeping a flat of eggs on the counter and using it within one hour

Touching raw meat and then touching fresh fruit.

Explanation:

This is the action that is most likely to cause foodborne illness. If we touch raw meat, we are likely picking up some of the bacteria that lives in this meat that could be dangerous for human consumption. This bacteria would die when we cook the meat. However, if we move them to fresh fruit, they will survive as the fruit will not be cooked.

chapter books that's really long

explanation:

try reading harry potter and other long books cause as u get older long books u find new words and get u good grades for essays and such.

is there an image you meant to add?

explanation: