Susan wants to save money on her food budget. which of the following is the most effective strategy for reducing food waste? question 1 options: throw away leftover foods plan what to serve daily and shop daily freeze leftover foods in appropriate serving sizes store all foods properly at the correct temperatures

Susan wants to save money on her food budget. Freeze leftover foods in appropriate serving sizes is the most effective strategy for reducing food waste. That’s why we should not throw the things as a garbage because they can be frozen or can be used for several purposes. So by freezing leftover foods we can save money and also we can give benefit to our society by not throwing everything here and there.  

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.