Afood worker needs to thaw a package of ground pork.
what should the food worker do to safely thaw the pork?

a. thaw the pork during the cooking process
b. thaw the pork under a heat lamp
c. place the pork on the counter for a few hours
d. place the pork in a bowl of hot water

It is important to have a bowel movement every single day

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If scientists are trying to use what they know about hsv to devise a means of protecting other people from being infected, which of the following would have the best chance of lowering the number of new cases of infection? a) vaccinate of all persons with preexisting cases of hsvb) interfere with new viral replication in preexisting cases of hsvc) treat hsv lesions to shorten the breakoutd) educate people about avoiding sources of infection