Explain three of the five theories of forgetting. Which of these three theories do you find most compelling. Why?

If you were working for a pharmaceutical company as part of a drug discovery team, which of these enzyme inhibitors would you suggest as a productive avenue for drug development? a) a drug to treat high blood pressure that reversibly inhibits an enzyme catalyzing production of a chemical that causes blood vessels to contract b) a drug to treat diabetes that irreversibly inhibits an enzyme in the metabolic pathway to synthesize glucose c) a compound that acts as a competitive inhibitor for a digestive enzyme produced only in the presence of certain foods d) a compound that inhibits enzymes by significantly changing the ph throughout the body

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

What is the best way to combat stereotypes in the workplace?