Which action can help minimize food safety risks? cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

15. there has been growing public concern regarding the ethical conduct of healthcare professionals. think of a time where you, someone you know, read about or seen on television was in a healthcare facility in a difficult situation and there was poor ethical conduct amongst the healthcare professional(s) where the patient had to pursue litigation. as a healthcare manager, what actions would you take to prevent or resolve ethical dilemmas encountered by healthcare professionals?