What equipment should a food worker used to reheat a baked potato

The average adolescent should consume no more than of fat per day.

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.

Burns are devastating and debilitating because of loss of fluids and electrolytes from the body. how do physicians estimate the extent of burn damage associated with such dangerous fluid loss?