3. What type of cake contains a high percentage of fat or shortening? proofing
A. butter type cake
B. chiffon
C. foam type cake
D. unshortened cake

A. butter type cake

Explanation:

Butter cakes, also called shortened cakes or creamed cakes, contain butter, margarine or vegetable shortening, which contribute to a finely textured, tender and moist cake.

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