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Health, 16.02.2021 21:50 nave1008

3. If your restaurant is using a meat slicer to cut roast beef all day, how often must that slicer be cleaned if it is in continuous use?
a. Every hour
b. Every 4 hours
c. Every 6 hours
d. At the end of the shift

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Answers: 2

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3. If your restaurant is using a meat slicer to cut roast beef all day, how often must that slicer...
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