Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food

Although physicians have to undertake intense training to become doctors, it is important to keep in mind that they are human, as well! what are some of the professional challenges faced by doctors that my impact how they manage and support their healthcare staff? how might healthcare staff in turn support doctors to overcome these professional challenges?