Of the following groups, which have the least risk of becoming ill from foodborne illness?
a...
Health, 14.11.2019 02:31 btsheygirl
Of the following groups, which have the least risk of becoming ill from foodborne illness?
a. elderly
b. individuals with cancer
c. teens
d. young children
Answers: 2
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True or false mucous membranes destroy pathogens on the outer body surface, at body openings.
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Answers: 1
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